- Work Term: Permanent
- Work Language: English
- Hours: 11 to 20 hours per week
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years Work site environment
- Odours
- Cold/refrigerated Work setting
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- Team player Screening questions
- Are you available for shift or on-call work?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
- Morning
- Day
- Weekend
meat cutter - retail or wholesale Part Time / Full Time
meat cutter - retail or wholesale
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About FAMILY FOODS
FAMILY FOODS in Calgary, AB
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