restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College/CEGEP
- Experience: 2 years to less than 3 years Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service Supervision
- 5-10 people Personal suitability
- Excellent oral communication
- Organized
- Team player
- Ability to multitask Employment terms options
- Flexible hours
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Requirements
- Work Permit
About LAC VIET RESTAURANT
LAC VIET RESTAURANT in Calgary, AB
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