Job Description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Urban area
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
3-4 people
5-10 people
Electronic cash register
MS Excel
MS Office
MS Word
Spreadsheet
Basic security clearance
Reference required
Accurate
Dependability
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Early morning
Day
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

assistant manager, restaurant Part Time / Full Time

Job Description