Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 60 to 88 hours bi-weekly
Education:
Expérience:
No degree, certificate or diploma
Vietnamese
Restaurant
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Prepare and serve specialty food at customers' tables
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Order and maintain inventory of wines and wine glassware
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Food Safety Certificate
ProServe program
Point of sale system
Own transportation
Own vehicle
Valid driver's licence
Public transportation is available
Bending, crouching, kneeling
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Up to 13.5 kg (30 lbs)
Uniform
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Early morning
Evening
Shift
Morning
Night
On call
Will train
To be determined
Day
Weekend
Free parking available
Learning/training paid by employer
Other benefits
Team building opportunities

server - food and beverage services Part Time / Full Time

Job Description

Requirements

About Saigon Maxim

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