chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate
- or equivalent experience Work setting
- Restaurant
- Urban area Ranks of chefs
- Head chef Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Cuisine specialties
- Cantonese cuisine
- Szechuan Food specialties
- Fish and seafood Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Evening
- Shift Experience
- 5 years or more Employment terms options
- Night
- Weekend
- Overtime available Support for newcomers and refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Does not require Canadian work experience Support for mature workers
- Applies hiring policies that discourage age discrimination
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 65 hours bi-weekly
Requirements
- Work Permit
About Taste Alley Ltd.
Taste Alley Ltd. in Calgary, AB
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