Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Hot
Cold/refrigerated
Non-smoking
Restaurant
Willing to relocate
Relocation costs covered by employer
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
South Indian
East Indian
Vegetarian
Gluten-free
West Indian
Eggs and dairy
Fish and seafood
Meat, poultry and game
Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Evening
Morning
5 years or more
Day
Weekend

specialist chef Part Time / Full Time

Job Description