- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Restaurant Ranks of chefs
- Sous-chef Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Cuisine specialties
- Italian cuisine
- Mediterranean cuisine Work conditions and physical capabilities
- Attention to detail Personal suitability
- Organized
- Reliability Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Morning
- Day
- Weekend Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week
sous-chef Part Time / Full Time
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Toscana Italian Grill
Toscana Italian Grill in Calgary, AB
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