Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Education: No degree, certificate or diploma
Experience: 5 years or more
Restaurant
Bar
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Cook Trade Certification
Food Safety Certificate
Criminal record check
Public transportation is available
Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Early morning
Evening
Shift
Morning
On call
Day
Weekend
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits

sous-chef Part Time / Full Time

Job Description