executive sous-chef Part Time / Full Time
executive sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Work setting
- Restaurant Ranks of chefs
- Executive chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks Supervision
- 3-4 people
- 5-10 people
- 11-15 people Cuisine specialties
- Brazilian Area of work experience
- Manager Transportation/travel information
- Own vehicle Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Government programs
- Recognized employer Employment terms options
- Night
- Day Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience
Requirements
- Work Permit
About Gaucho Brazilian Barbecue Canmore Ltd
Gaucho Brazilian Barbecue Canmore Ltd in Canmore, AB
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