Education:
Expérience:
No degree, certificate or diploma
Supermarket/grocery store
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Between 45 and 60 kg (100-132 lbs)
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
1 year to less than 2 years
Morning
Day
Free parking available
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Offers on-the-job training tailored to youth
Applies hiring policies that discourage age discrimination
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Durée de l'emploi: Permanent
Langue de travail: Français
Heures de travail: 40 hours per week

cook Part Time / Full Time

Job Description