Work Term: Permanent
Work Language: English or French
Hours: 35 to 40 hours per week
Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience
Restaurant
Rural area
Hotel, motel, resort
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Cook Trade Certification
Criminal record check
Own transportation
Public transportation is available
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime required
Overtime available
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care benefits
Gratuities
Life insurance
Long-term care insurance
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

restaurant cook Part Time / Full Time

Job Description

Requirements

About Square Old Chelsea

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