specialty foods chef Part Time / Full Time
specialty foods chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more Work setting
- Restaurant Ranks of chefs
- Sushi chef Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Food specialties
- Fish and seafood Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Leadership Employment terms options
- Evening
- Shift Employment terms options
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About Matoi sushi
Matoi sushi in Coquitlam, BC
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