- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years Ranks of chefs
- Sushi chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine Food specialties
- Fish and seafood Employment terms options
- Evening
- Shift Employment terms options
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
sushi chef Part Time / Full Time
sushi chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Sushi California Japanese Restaurant
Sushi California Japanese Restaurant in Coquitlam, BC
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