Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Food Safety Certificate
Serving It Right Certificate
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Evening
Shift
Flexible hours
Day
Weekend
Free parking available
Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Applies hiring policies that discourage age discrimination
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

food service supervisor Part Time / Full Time

Job Description