cook, ethnic foods Part Time / Full Time
cook, ethnic foods
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Restaurant Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- Thai Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Evening Employment terms options
- Day
- Weekend
- Overtime required
- Overtime available Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 48 hours per week
Requirements
- Work Permit
About Talay Thai Dartmouth Restaurant
Talay Thai Dartmouth Restaurant in Dartmouth, NS
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