- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- First Aid Certificate
- CPR Certificate Cuisine specialties
- East Indian Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods Personal suitability
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Experience
- 2 years to less than 3 years Employment terms options
- To be determined Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
ethnic food cook Part Time / Full Time
ethnic food cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Mirch Masala Indian Cuisine
Mirch Masala Indian Cuisine in Delta, BC
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