- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 2 years to less than 3 years
- Cooking and related culinary arts, general Tasks
- Prepare and cook complete meals or individual dishes and foods
- Wash, peel and cut vegetables and fruit
- Portion and wrap foods
- Cut, trim and prepare standard cuts of meat
- Prepare special cuts of meat ordered by customers Certificates, licences, memberships, and courses
- Cook Trade Certification Area of specialization
- Kitchen Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)? Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage Financial benefits
- Life insurance Other benefits
- Other benefits
- Travel insurance
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
licensed cook Part Time / Full Time
licensed cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Boucherie Godin et fils
Boucherie Godin et fils in Donnacona, QC
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