Dishwasher Part Time / Full Time

Queens Harbour
3.0 (2 reviews) (add review)

245 Queens Quay West, Toronto, ON (map)

Posted 22 hours ago

🫧 DISHWASHER — QUEENS HARBOUR - Toronto's Most Exciting Waterfront Restaurant

$18/hr + tips
Pay Range
Part Time / Full Time
Job Type
Immediate Start
Start Date
3 days/week required availability
Availability
Mornings, Afternoons, Evenings shifts
Shifts

Job Perks & Benefits

Discounted Staff Meals Staff Discount

Job Description

Toronto's Most Exciting Waterfront Restaurant is Hiring

Queens Harbour is the most-booked restaurant in Canada. 23,000 square feet. Three full-service bars. Up to 3,000 guests walking through our doors every single day on Toronto's waterfront.

And here's the truth — none of it happens without the dish pit.

WHO WE'RE LOOKING FOR

Someone who isn't afraid of hard work. This role is fast, physical, and relentless on a busy night — and we're not going to pretend otherwise. When it's 800 covers deep and the kitchen is flying, the dish pit is the heartbeat that keeps everything alive. We're looking for someone who takes pride in that. Someone who understands that without a clean pit, the whole operation stops.

If you show up, work hard, and bring good energy — you will be valued here. Full stop.

WHAT THE ROLE LOOKS LIKE

  • Operating the dish pit through high-volume service — fast, clean, and consistent
  • Washing, sanitizing, and organizing dishes, glassware, pots, pans, and kitchen equipment
  • Keeping the pit area clean and organized throughout the entire shift
  • Returning clean items to the correct stations so the kitchen and bar never run dry
  • Assisting with basic kitchen prep tasks when needed
  • Taking out garbage and maintaining back-of-house cleanliness
  • Supporting the team during opening and closing duties

WHAT YOU BRING

  • No experience required — we will train the right person
  • Physical stamina — this role is on your feet, in the heat, moving fast all shift
  • Reliability and punctuality — the team counts on you being there
  • A positive attitude and willingness to work hard
  • Ability to work in a loud, fast-paced, high-energy environment

WHY QH?

Because the team is the reason we win — and that includes you.

At Queens Harbour, the dish pit is not an afterthought. It is a critical part of how we operate at the level we operate at. The people who do this job well are seen, respected, and appreciated by everyone on this team. When you're part of this crew you feel it from day one — in the way we communicate, the way we grind through a brutal Saturday together, and the way we celebrate when we nail it.

You'll spend your summer at one of the most iconic spots in the city. Waterfront views, a packed house every night, and a team that genuinely has your back. Hard work deserves a great place to do it. This is that place.

📍 245 Queens Quay West, Toronto
🫧 Full-time and part-time available
📅 Summer season — get in now

Ready to be part of the team that makes it all run? Send us your resume.

Requirements

  • Work Permit

About Queens Harbour

Queens Harbour is Toronto's most ambitious waterfront restaurant. At 23,000 square feet, it sits on the harbourfront featuring an interactive sushi bar, three unique cocktail bars, and Canada's largest retractable rooftop patio.

The restaurant was designed to invoke the feeling of escapism - and it shows. The menu blends Mediterranean and Asian influences into what the team calls MediterAsian cuisine, rooted in balance, and bold flavour, with dishes crafted to be shared and savoured.

For guests, it's become the destination the waterfront always needed. With its palm-frond decorated ceiling, central bar, tiled flooring, and abundance of indoor trees and plants, the space delivers on its promise — a sprawling, 800-seat restaurant that draws people to the waterfront for reasons beyond a walk or a ferry.

For the people who work here, it's a place that moves. The volume is real, the standards are high, and the team is building something that Toronto is paying attention to. The brand is built on social dining, immersive experiences, and a vibrant atmosphere that transitions seamlessly from day to night. That energy starts and ends with the people on the floor.

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