Pastry Cook Full Time

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

RILEY’S FISH + STEAK TORONTO:

After the successful launch of Toronto steakhouse icon, BLACK+BLUE we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend, RILEY’S FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Toronto’s bustling downtown core. Riley’s will offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley’s will bring together the finest offerings from Canada’s oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.

We are currently looking for PASTRY COOKS to join our dynamic team at RILEY’S FISH+STEAK TORONTO.

DUTIES & RESPONSIBILITES:

• Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
• Inspect the quality of ingredients and accurately measure them for specific recipes
• Execute pastry orders as per spec and garnishing requirements
• Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures

SKILLS AND QUALIFICATIONS:

• Minimum 2 years of pastry cook, baker or similar
• Completion of related pastry culinary program, is an asset
• Food Safe certification, or wiling to train
• Energetic with a passion for everything “sweet” and a positive outlook
• Creative ability in design and decorating
• Workable knowledge of kitchen equipment
• Solid understanding of standard measurements and portions
• Must be able to follow oral and written instructions
• Excellent team player and camaraderie with others
• Must have physical stamina to lift moderate amounts of weight
• Ability to stand for long periods of time
• Organizational Skills and team player

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.