Server Assistant - The Dorset Full Time
Server Assistant - The Dorset
Job Description
Inspired by the charm and character of England’s Dorset countryside, The Dorset offers an approachable yet elevated dining experience with a relaxed, welcoming atmosphere. Joining us means becoming part of a team that brings warmth, creativity, and spirited service to every shift. You’ll engage guests with thoughtful attention, craft memorable dining experiences, and embrace the subtle, thematic nods to classic British hospitality — from hearty, flavourful dishes to the cozy elegance that makes every visit feel like a charming escape across the pond.
What's in it for you?
- Gratuity Sharing
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all O&B locations for you and up to 3 guests
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
- O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.
The day to day:
- Answer questions about food, beverages, wine and other restaurant functions and services when necessary
- Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
- Communicate with Servers and Hosts to maximize seating
- Practice a high level of floor awareness and clear/clean as required
- Follow all food safety standards and systems
- Empty garbage, change linen bags and dispose of garbage and recycling
- Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
- Part time position, Sunday availability a must
- Other duties as assigned or required
- Valid Smart Serve Certification, required.
- 6 months- 1 year previous experience in a fast paced restaurant environment
- Weekend availability/ evening/ Holiday
- High attention to detail
- Ability to remain calm under pressure while working in a fast-paced environment
- Ability to take direction and prioritize
- Strong oral communication skills
- High level of product knowledge
- Ability to maintain a level of professional urgency and momentum
- This is a Part time position
- Legally eligible to work in Canada
This is a current vacancy.
Wage: $17.60 + shared gratuities
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.
Requirements
- Work Permit
About The Dorset
Discover the quintessential flavours of the British coast and countryside. Nestled in the heart of downtown Toronto, Executive Chef Ryan Lister draws inspiration from his quaint hometown of Weymouth, Dorset to deliver a refined culinary experience with a touch of seaside flair.
Featuring a warm, inviting main floor bar and airy upstairs oasis, we effortlessly combine classic comfort and luxury fine dining under one charming roof. From our Chef’s tasting menu and seasonal à la carte offerings to elevated British pub fare, our open-concept kitchen serves exceptional cuisine with a spotlight on fresh coastal flavours.
Grab a seat while we pull you a satisfying ale, pour you a crisp glass of wine or shake up a handcrafted cocktail to complement your meal. Whether you’re savouring a full English breakfast or tucking into a hearty Sunday roast, our dedicated team is committed to ensuring every visit leaves a lasting impression. From all-out celebrations to the simple pleasures of good food and good company, The Dorset is Britain at its best.

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