first cook Part Time / Full Time
first cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Restaurant
- Hotel, motel, resort Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas Certificates, licences, memberships, and courses
- Cook Trade Certification Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Judgement
- Organized
- Reliability
- Team player
- Time management Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening
- Shift Health benefits
- Disability benefits
- Health care plan
- Paramedical services coverage Financial benefits
- Group insurance benefits
- Life insurance
- Pension plan Long term benefits
- Long-term care insurance Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Paid time off (volunteering or personal days)
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
Requirements
- Work Permit
About Hôtel et Suites Le Dauphin Drummondville
Hôtel et Suites Le Dauphin Drummondville in Drummondville, QC
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