cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience Cuisine specialties
- Canadian
- International Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Team player
- Time management Other benefits
- Other benefits
- Wellness program
- Work Term: Permanent
- Work Language: French
- Hours: 35 to 40 hours per week
Requirements
- Work Permit
About Resto-Brasserie Daniel Lapointe Drummond Inc
Resto-Brasserie Daniel Lapointe Drummond Inc in Drummondville, QC
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