catering service manager Part Time / Full Time

CVI Restaurant & Lounge

Duncan, BC (map)

Posted 9 days ago

catering service manager

Part Time / Full Time

Job Type

Immediate Start

Start Date

Job Description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Relocation costs covered by employer
$500,001 - $1,500,000
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations
More than 20 people
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Recognized employer
Evening
1 year to less than 2 years
Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime required
Overtime available

CVI Restaurant & Lounge in Duncan, BC

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