manager, restaurant Part Time / Full Time
manager, restaurant
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- No degree, certificate or diploma Tasks
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations Supervision
- 5-10 people Certificates, licences, memberships, and courses
- ProServe program Computer and technology knowledge
- Point of sale system Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player Screening questions
- Do you have the required certifications listed in the job posting? Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Flexible hours
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Financial benefits
- Group insurance benefits Other benefits
- Free parking available
- Travel insurance
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
Requirements
- Work Permit
About Buffet Royale Carvery
Buffet Royale Carvery in Edmonton, AB
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