- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Monitor staff performance
- Recruit staff
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Plan and control budget and inventory
- Develop and implement policies and procedures for daily operations Supervision
- More than 20 people Government programs
- Recognized employer Employment terms options
- Evening
- Shift Employment terms options
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Chinese Hot Pot Buffet
Chinese Hot Pot Buffet in Edmonton, AB

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