Education: No degree, certificate or diploma
Experience: 3 years to less than 5 years
Restaurant
Pub
Delicatessen
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Clear and clean tables, trays and chairs
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Smart Serve
ProServe program
Point of sale system
Own transportation
Public transportation is available
Fast-paced environment
Physically demanding
Standing for extended periods
Work under pressure
Up to 9 kg (20 lbs)
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Early morning
Evening
Shift
Flexible hours
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 20 to 36 hours per week

waiter/waitress Part Time / Full Time

Job Description