head chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years Work setting
- Formal dining room
- Restaurant
- Catering firm
- Resort Ranks of chefs
- Head chef
- Sous-chef Tasks
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food Cuisine specialties
- South Indian
- East Indian Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Government programs
- Recognized employer Employment terms options
- Evening
- Flexible hours Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Requirements
- Work Permit
About Saratoga Restaurant
Saratoga Restaurant in Edmonton, AB
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