sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant
- Bar Tasks
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Attention to detail Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening Experience
- 2 years to less than 3 years Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Financial benefits
- Gratuities Other benefits
- Free parking available
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Requirements
- Work Permit
About The Fort Pub & Grill
The Fort Pub & Grill in Edmonton, AB
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