- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Work setting
- Restaurant
- Bar Tasks
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate Transportation/travel information
- Own transportation Work conditions and physical capabilities
- Attention to detail Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Day
- Weekend Health benefits
- Dental plan
- Health care plan Financial benefits
- Gratuities Other benefits
- Free parking available
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About The Fort Pub & Grill
The Fort Pub & Grill in Edmonton, AB
Be the first to be notified about new sous-chef jobs near Edmonton, AB
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.