- Education: College/CEGEP
- Experience: 2 years to less than 3 years Tasks
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Prepare budgets and monitor revenues and expenses
- Plan, organize, direct, control and evaluate daily operations
- Ensure safety procedures are followed Personal suitability
- Accurate
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability Employment terms options
- Evening Employment terms options
- Morning
- On call
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About The Uptown Resto Bar
The Uptown Resto Bar in Embrun, ON
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