assistant manager, restaurant Part Time / Full Time
assistant manager, restaurant
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years Work setting
- Rural area
- Remote location
- Relocation costs covered by employer Budgetary responsibility
- $100,001 - $500,000 Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Enforce provincial/territorial liquor legislation and regulations Supervision
- 5-10 people Computer and technology knowledge
- MS Excel
- MS Office
- MS PowerPoint
- MS Word
- Inventory control software Area of specialization
- E-commerce Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Large workload Personal suitability
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player Employment terms options
- Flexible hours
- Morning Other benefits
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
Requirements
- Work Permit
About Light House Restaurant & Lounge
Light House Restaurant & Lounge in Entwistle, AB
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