chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- or equivalent experience Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated Work setting
- Restaurant Ranks of chefs
- Executive chef
- Head chef
- Chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals Certificates, licences, memberships, and courses
- Cook Trade Certification Cuisine specialties
- Italian cuisine
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
Requirements
- Work Permit
About Fiamma Ristorante
Fiamma Ristorante in Etobicoke, ON
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