Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Relocation costs covered by employer
Restaurant
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
5-10 people
Fast-paced environment
Standing for extended periods
Walking
Attention to detail
Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative
Dependability
Evening
Shift
Morning
Day
Weekend
Dental plan
Health care plan
Other benefits
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

food service supervisor Part Time / Full Time

Job Description