cook Part Time / Full Time
cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years Asset languages
- Chinese Work setting
- Restaurant Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Maintain quality control and production records
- Inspect kitchen and food service areas
- Ensure compliance with government regulations
- Create new recipes
- Check and monitor product quality
- Maintain clean and safe work environment
- Plan menus and ensure food meets quality standards Certificates, licences, memberships, and courses
- Cook Trade Certification Cuisine specialties
- Cantonese cuisine Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure Personal suitability
- Organized
- Reliability
- Team player
- Time management Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 80 hours per week
Requirements
- Work Permit
About LEHOA ORIENTAL RESTAURANT
LEHOA ORIENTAL RESTAURANT in Fort Frances, ON
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