Education:
Expérience:
Secondary (high) school graduation certificate
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
5-10 people
Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask
2 years to less than 3 years
Gratuities
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

food services manager Part Time / Full Time

Job Description