- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year Work setting
- Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations Supervision
- Cook (general) Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks Personal suitability
- Reliability
- Team player Employment terms options
- Early morning Employment terms options
- Evening
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
line cook Part Time / Full Time
line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Spices Indian Restaurant
Spices Indian Restaurant in Fort McMurray, AB
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