pastry chef Part Time / Full Time
pastry chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Attention to detail Personal suitability
- Leadership
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- Early morning Employment terms options
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
Requirements
- Work Permit
About Boulangerie Seoul
Boulangerie Seoul in Fredericton, NB
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