Work Term: Permanent
Work Language: English
Hours: 35 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more
Noisy
Odours
Hot
Cold/refrigerated
Restaurant
Urban area
Sous-chef
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Working groups
Food Safety Certificate
French
Canadian
Italian cuisine
European
International
Public transportation is available
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Evening
Morning
Day
Weekend
Free parking available
Does not require Canadian work experience
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

working sous-chef Part Time / Full Time

Job Description

Requirements

About CoffeeMill/ Mill Town Roasters

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