Education:
Expérience:
Secondary (high) school graduation certificate
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Early morning
7 months to less than 1 year
Evening
Morning
Day
Weekend
Offers mentorship, coaching and/or networking opportunities for persons with disabilities
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Offers on-the-job training tailored to youth
Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.)
Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Offers mentorship programs that pair members of visible minorities with experienced employees
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

cook Part Time / Full Time

Job Description