Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Relocation costs covered by employer
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
11-15 people
Food service counter attendants and food preparers
Kitchen and food service helpers
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Early morning
Evening
1 year to less than 2 years
Shift
Flexible hours
Morning
Night
On call
Day
Weekend
Overtime required
Dental plan
Disability benefits
Health care plan
Vision care benefits
Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Does not require Canadian work experience
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

food service supervisor Part Time / Full Time

Job Description

Requirements

About Simran’s No frills

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