Work Term: Permanent
Work Language: English or French
Hours: 36 to 44 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience
Restaurant
Fast food outlet or concession
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Food preparation
Safe Food Handling certificate
Criminal record check
Own transportation
Valid driver's licence
Public transportation is not available
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management
Do you have experience working in this field?
Evening
Day
Weekend
Gratuities
Applies accessible and inclusive recruitment policies that accommodate persons with disabilities
Applies hiring policies that discourage age discrimination
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

cook Part Time / Full Time

Job Description