Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 45 hours per week
Education:
Expérience:
Secondary (high) school graduation certificate
Restaurant
Central food commissary
Catering firm
Fast food
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Dependability
Excellent oral communication
Flexibility
Team player
Evening
3 years to less than 5 years
Morning
On call
Day
Weekend
Dental plan
Health care plan
Vision care benefits
Gratuities
Free parking available
On-site amenities
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

chef Part Time / Full Time

Job Description