Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:
No degree, certificate or diploma
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Wash, peel and cut vegetables and fruit
Criminal record check
Standing for extended periods
Up to 9 kg (20 lbs)
Team player
Ability to multitask
Do you have experience working in this field?
1 year to less than 2 years
Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Provides awareness training to employees to create a welcoming work environment for Veterans
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Provides staff with awareness training to create a welcoming work environment for mature workers
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

food counter attendant Part Time / Full Time

Job Description

Requirements

About GROVEDALE GOLF & COUNTRY CLUB

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