- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months Tasks
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations Cuisine specialties
- Italian cuisine Employment terms options
- Evening
- Morning
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
line cook Part Time / Full Time
line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Fork On York Modern Italian American Eatery
Fork On York Modern Italian American Eatery in Guelph, ON
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