line cook Part Time / Full Time
line cook
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education:
- Expérience: Education
- Secondary (high) school graduation certificate Work setting
- Restaurant Tasks
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Work under pressure Personal suitability
- Client focus
- Organized
- Reliability
- Team player
- Time management Experience
- 1 year to less than 2 years Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
Requirements
- Work Permit
About Baton Rouge Restaurant
Baton Rouge Restaurant in Halifax, NS
Be the first to be notified about new line cook jobs near Halifax, NS
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.