operations manager, restaurant chain Part Time / Full Time
operations manager, restaurant chain
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- Restaurant/food services management Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Food safety/handling skills Supervision
- 16-20 people Certificates, licences, memberships, and courses
- Food Safety Certificate Computer and technology knowledge
- MS Office
- Point of sale system Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
- Morning Employment terms options
- Day Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- Group insurance benefits
- Mileage paid Other benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Requirements
- Work Permit
About HARVEST Clean Eats Downtown Halifax
HARVEST Clean Eats Downtown Halifax in Halifax, NS
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