sous-chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience Work setting
- Restaurant
- Urban area
- Café Ranks of chefs
- Sous-chef Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods Weight handling
- Between 45 and 60 kg (100-132 lbs) Personal suitability
- Leadership
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Creativity
- Time management Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting? Employment terms options
- To be determined
- Day Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 48 hours per week
Requirements
- Work Permit
About Jane's Next Door
Jane's Next Door in Halifax, NS
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