- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 37.5 hours per week
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Restaurant
- Coffee shop Tasks
- Supervise staff
- Train staff
- Advise on wine selection and serve wine
- Balance and deposit cash
- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Deposit cash and maintain daily log books
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Assist clients/guests with special needs
- Greet customers
- Perform opening and closing activities
- Receive payments from customers Certificates, licences, memberships, and courses
- Food Safety Certificate
- Serving It Safe program certification Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Team player Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field? Employment terms options
- Shift
- Flexible hours Experience
- 3 years to less than 5 years Employment terms options
- Morning
- Day
- Weekend Health benefits
- Dental plan
- Health care plan
- Vision care benefits Financial benefits
- Gratuities
- Life insurance Other benefits
- Free parking available
- Parking available
maître d'
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About The Italian Market
The Italian Market in Halifax, NS
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