- Education: College/CEGEP
- Experience: 3 years to less than 5 years Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- 5-10 people Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Client focus
- Reliability
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
restaurant manager Part Time / Full Time
restaurant manager
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
Requirements
- Work Permit
About Young Pocha Korean BBQ Restaurant
Young Pocha Korean BBQ Restaurant in Halifax, NS
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