head chef
Part Time / Full Time
Job Type
Immediate Start
Start Date
Job Description
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years
- or equivalent experience Asset languages
- Vietnamese Work site environment
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated Work setting
- Restaurant Ranks of chefs
- Executive chef
- Head chef Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate Cuisine specialties
- Vietnamese cuisine Security and safety
- Criminal record check Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership Screening questions
- Do you have the required certifications listed in the job posting? Employment terms options
- Evening Employment terms options
- Morning
- Night
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Free parking available
Requirements
- Work Permit
About BINH MINH MAI
BINH MINH MAI in Hamilton, ON
Be the first to be notified about new head chef jobs near Hamilton, ON
I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.